Vegetable puree RŪDOLFS with rice and fish, 8+ months, 110 g
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Organic vegetable puree RŪDOLFS with rice, chicken, 6+ months, 110 g
49 kcal · 100 g
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A
100
| Nutrient | 100 g | 110 g |
|---|---|---|
| Energy | 197 kJ / 47 kcal |
52 kcal
3% RI
|
| Fat | 0.5 g |
0.6 g
1% RI
|
| of which saturates | 0 g |
0 g
0% RI
|
| Carbohydrate | 7.8 g |
8.6 g
3% RI
|
| of which sugars | 1.3 g |
1.4 g
2% RI
|
| Protein | 2.3 g |
2.5 g
5% RI
|
| Salt | 0.04 g |
0 g
1% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Fruit, vegetables, nuts +5
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
6 ingredients · No additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Vegetable puree RŪDOLFS with rice and fish, 8+ months, 110 g?
- 100 g – 47 kcal. 1 pack (110 g) ≈ 52 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 2,3 g, fat 0,5 g, carbohydrate 7,8 g.
- Is Vegetable puree RŪDOLFS with rice and fish, 8+ months, 110 g a healthy choice?
- Health grade A (96 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-07-07
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