Vegetable broth MAGGI, 160 g
| Nutrient | 100 g | 160 g |
|---|---|---|
| Energy | 19 kJ/ 5 kcal |
8 kcal
0% RI
|
| Fat | 0.1 g |
0.2 g
0% RI
|
| of which saturates | 0 g |
0 g
0% RI
|
| Carbohydrate | 0.6 g |
1 g
0% RI
|
| of which sugars | 0.4 g |
0.6 g
1% RI
|
| Protein | 0.2 g |
0.3 g
1% RI
|
| Salt | 0.8 g |
1.3 g
21% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −3
- Fruit, vegetables, nuts +5
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
6 ingredients · 3 additives
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Common questions
- How many calories are in Vegetable broth MAGGI, 160 g?
- 100 g – 5 kcal. 1 pack (160 g) ≈ 8 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 0,2 g, fat 0,1 g, carbohydrate 0,6 g.
- Is Vegetable broth MAGGI, 160 g a healthy choice?
- Health grade A (86 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-11
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