Vegan spreadable chocolate nut and oat cream with no added sugar, with sweeteners VALSOIA, 200 g

Vegan spreadable chocolate nut and oat cream with no added sugar, with sweeteners VALSOIA, 200 g

200 g
C 50 Average Lowers the score: Energy Lowers the score: Saturates
462 kcal · 100 g · 1 pack (200 g) ≈ 924 kcal
All: Vegan spreadable
100 g and 200 g
462kcal
1915 kJ / 462 kcal
Whole pack (200 g)
924 kcal
Fat
29 g
51% of energy
Carbohydrates
60 g
46% of energy
Proteins
3,7 g
3% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 1915 kJ / 462 kcal
924 kcal
46% RI
Fat 29 g
58 g
83% RI
of which saturates 4,7 g
9.4 g
47% RI
Carbohydrate 60 g
120 g
46% RI
of which sugars 2,6 g
5.2 g
6% RI
Protein 3,7 g
7.4 g
15% RI
Salt 0,03 g
0.1 g
1% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 50
Average
50 out of 100 · Judged as: food
Lowers the score
  • Energy −5
  • Saturates −4
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.8 g
Protein / 100 kcal
4%
Sugar of carbs
16%
Saturated of fat
Largest share first

11 ingredients · 5 additives

Tap an ingredient to see every product that contains it.

How many calories are in Vegan spreadable chocolate nut and oat cream with no added sugar, with sweeteners VALSOIA, 200 g?
100 g – 462 kcal. 1 pack (200 g) ≈ 924 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,7 g, fat 29 g, carbohydrate 60 g.
Is Vegan spreadable chocolate nut and oat cream with no added sugar, with sweeteners VALSOIA, 200 g a healthy choice?
Health grade C (50 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-08

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