Veg. Greek style cubes in brine GUSTO, 200 g

Veg. Greek style cubes in brine GUSTO, 200 g

200 g
E 4 Very poor Lowers the score: Saturates Lowers the score: Salt
308 kcal · 100 g · 1 pack (200 g) ≈ 616 kcal

Healthier picks of the same kind

Frozen Greek Vegetables for Cooking HORTEX, 400 g 59 kcal · 100 g 81% fewer kcal less saturated fat Compare → A 89
Frozen Greek vegetables HORTEX for frying, 400 g 61 kcal · 100 g 80% fewer kcal less saturated fat Compare → A 86
All: Veg Greek
100 g and 200 g
308kcal
1272 kJ/ 308 kcal
Whole pack (200 g)
616 kcal
Fat
29 g
85% of energy
Carbohydrates
10 g
13% of energy
Proteins
1,7 g
2% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 1272 kJ/ 308 kcal
616 kcal
31% RI
Fat 29 g
58 g
83% RI
of which saturates 25.5 g
51 g
255% RI
Carbohydrate 10 g
20 g
8% RI
of which sugars 0.1 g
0.2 g
0% RI
Protein 1.7 g
3.4 g
7% RI
Salt 1.7 g
3.4 g
57% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −3
  • Saturates −10
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.6 g
Protein / 100 kcal
1%
Sugar of carbs
88%
Saturated of fat
How many calories are in Veg. Greek style cubes in brine GUSTO, 200 g?
100 g – 308 kcal. 1 pack (200 g) ≈ 616 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,7 g, fat 29 g, carbohydrate 10 g.
Is Veg. Greek style cubes in brine GUSTO, 200 g a healthy choice?
Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-09

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