Vanilla sugar, 16g

Vanilla sugar, 16g

16 g

Healthier picks of the same kind

Syrup TEISSEIRE, vanilla flavor, no sugar, 0.25 l 3 kcal · 100 g 99% fewer kcal less sugar Compare → A 79
Sugar-free chewing gum, raspberry and vanilla flavor TRUE GUM 199 kcal · 100 g 50% fewer kcal less sugar Compare → B 71
Yogurt with vanilla, flax seeds VILVI LESS SUGAR, 3.6%, 200 g 94 kcal · 100 g 76% fewer kcal less sugar Compare → C 68
Yogurt with vanilla VILVI LESS SUGAR, 3.6%, 200 g 94 kcal · 100 g 76% fewer kcal less sugar Compare → C 68
All: Vanilla sugar
100 g and 16 g
398kcal
1691 kJ/ 398 kcal
Whole pack (16 g)
64 kcal
Fat
0 g
0% of energy
Carbohydrates
99,5 g
100% of energy
Proteins
0 g
0% of energy
Nutrition per 100 g and per 16 g pack
Nutrient 100 g 16 g
Energy 1691 kJ/ 398 kcal
64 kcal
3% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 99.5 g
16 g
6% RI
of which sugars 99.5 g
16 g
18% RI
Protein 0 g
0 g
0% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 11
Very poor
11 out of 100 · Judged as: food
Lowers the score
  • Sugars −15
  • Energy −4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.0 g
Protein / 100 kcal
100%
Sugar of carbs
Largest share first

2 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Vanilla sugar, 16g?
100 g – 398 kcal. 1 pack (16 g) ≈ 64 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0 g, fat 0 g, carbohydrate 99,5 g.
Is Vanilla sugar, 16g a healthy choice?
Health grade E (11 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-01

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