Vanilla, soft kisses coated in chocolate LAIMA, 175 g

Vanilla, soft kisses coated in chocolate LAIMA, 175 g

175 g

Healthier picks of the same kind

Sparkling soft drink "Strawberry Vanilla" OMG, 330 ml 9 kcal · 100 g 98% fewer kcal less sugar Compare → B 67
Vanilla flavored carbonated soft drink COCA-COLA VANILA, 300 ml 43 kcal · 100 g 89% fewer kcal less sugar Compare → E 11
Sparkling soft drink COCA-COLA VANILLA, 330 ml 43 kcal · 100 g 89% fewer kcal less sugar Compare → E 11
All: Vanilla soft
100 g and 175 g
386kcal
1628 kJ / 386 kcal
Whole pack (175 g)
676 kcal
Fat
10,1 g
24% of energy
Carbohydrates
71,5 g
74% of energy
Proteins
2,2 g
2% of energy
Nutrition per 100 g and per 175 g pack
Nutrient 100 g 175 g
Energy 1628 kJ / 386 kcal
676 kcal
34% RI
Fat 10,1 g
18 g
25% RI
of which saturates 6 g
11 g
53% RI
Carbohydrate 71,5 g
125 g
48% RI
of which sugars 63,7 g
111 g
124% RI
Protein 2,2 g
3.9 g
8% RI
Salt 0,1 g
0.2 g
3% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Sugars −15
  • Energy −4
  • Saturates −5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.6 g
Protein / 100 kcal
89%
Sugar of carbs
59%
Saturated of fat
How many calories are in Vanilla, soft kisses coated in chocolate LAIMA, 175 g?
100 g – 386 kcal. 1 pack (175 g) ≈ 676 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,2 g, fat 10,1 g, carbohydrate 71,5 g.
Is Vanilla, soft kisses coated in chocolate LAIMA, 175 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-26

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