Ukrainian borscht soup KKF, 480 g

Ukrainian borscht soup KKF, 480 g

480 g

Healthier picks of the same kind

Vegetable mix for Ukrainian borscht BAUER, 400 g 36 kcal · 100 g 74% fewer kcal less salt Compare → B 75
Ukrainian borscht KĖDAINIŲ, 480 g 109 kcal · 100 g 21% fewer kcal more fruit & veg Compare → C 61
Ukrainian borscht with mushrooms IKI ŪKIS, 480 g 89 kcal · 100 g 35% fewer kcal more fruit & veg Compare → C 54
All: Ukrainian borscht
100 g and 480 g
137kcal
577 kJ/ 137 kcal
Whole pack (480 g)
658 kcal
Fat
2 g
14% of energy
Carbohydrates
21 g
67% of energy
Proteins
6 g
19% of energy
Nutrition per 100 g and per 480 g pack
Nutrient 100 g 480 g
Energy 577 kJ/ 137 kcal
658 kcal
33% RI
Fat 2 g
9.6 g
14% RI
of which saturates 0.2 g
1 g
5% RI
Carbohydrate 21 g
101 g
39% RI
of which sugars 5 g
24 g
27% RI
Protein 6 g
29 g
58% RI
Salt 1.9 g
9.1 g
152% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Sugars −1
  • Energy −1
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.4 g
Protein / 100 kcal
24%
Sugar of carbs
10%
Saturated of fat
Largest share first

11 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Ukrainian borscht soup KKF, 480 g?
100 g – 137 kcal. 1 pack (480 g) ≈ 658 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6 g, fat 2 g, carbohydrate 21 g.
Is Ukrainian borscht soup KKF, 480 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-27

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