Healthier picks of the same kind

Tomato Sauce NAPOLETANA BARILLA, 400 g 71 kcal · 100 g less salt less sugar Compare → A 93
Tomato sauce BEATOS VIRTUVĖ REAL ITALIAN, 490 g 57 kcal · 100 g 24% fewer kcal less salt Compare → A 89
Tomato sauce with basil, organic ALCE NERO, 350 g 33 kcal · 100 g 56% fewer kcal less salt Compare → A 86
Tomato and chili pepper sauce SACLA ARRABBIATA, 350 g 77 kcal · 100 g less salt less sugar Compare → A 86
All: tomato sauce
100 g and 510 g
75kcal
320 kJ/ 75 kcal
Whole pack (510 g)
383 kcal
Fat
0 g
0% of energy
Carbohydrates
17 g
92% of energy
Proteins
1,4 g
8% of energy
Nutrition per 100 g and per 510 g pack
Nutrient 100 g 510 g
Energy 320 kJ/ 75 kcal
383 kcal
19% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 17 g
87 g
33% RI
of which sugars 14 g
71 g
79% RI
Protein 1.4 g
7.1 g
14% RI
Salt 1.9 g
9.7 g
162% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 54
Average
54 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Sugars −3
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.9 g
Protein / 100 kcal
82%
Sugar of carbs
Largest share first

7 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Tomato Sauce SPILVA, 510 g?
100 g – 75 kcal. 1 pack (510 g) ≈ 383 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,4 g, fat 0 g, carbohydrate 17 g.
Is Tomato Sauce SPILVA, 510 g a healthy choice?
Health grade C (54 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-04

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