Healthier picks of the same kind

Tomato Sauce NAPOLETANA BARILLA, 400 g 71 kcal · 100 g 28% fewer kcal less salt Compare → A 93
Tomato sauce BEATOS VIRTUVĖ REAL ITALIAN, 490 g 57 kcal · 100 g 42% fewer kcal less salt Compare → A 89
Tomato sauce with basil, organic ALCE NERO, 350 g 33 kcal · 100 g 67% fewer kcal less salt Compare → A 86
Tomato and chili pepper sauce SACLA ARRABBIATA, 350 g 77 kcal · 100 g 22% fewer kcal less salt Compare → A 86
All: tomato sauce
100 g and 500 g
99kcal
421 kJ / 99 kcal
Whole pack (500 g)
495 kcal
Fat
0 g
0% of energy
Carbohydrates
22 g
93% of energy
Proteins
1,6 g
7% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 421 kJ / 99 kcal
495 kcal
25% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 22 g
110 g
42% RI
of which sugars 17 g
85 g
94% RI
Protein 1.6 g
8 g
16% RI
Salt 2 g
10 g
167% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −11
  • Sugars −4
  • Energy −1
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.6 g
Protein / 100 kcal
77%
Sugar of carbs
Largest share first

9 ingredients · 4 additives

Tap an ingredient to see every product that contains it.

How many calories are in Tomato sauce KĖDAINIŲ KONSERVAI, 500 g?
100 g – 99 kcal. 1 pack (500 g) ≈ 495 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,6 g, fat 0 g, carbohydrate 22 g.
Is Tomato sauce KĖDAINIŲ KONSERVAI, 500 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-20

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