Healthier picks of the same kind

Tomato Sauce NAPOLETANA BARILLA, 400 g 71 kcal · 100 g 36% fewer kcal less salt Compare → A 93
Tomato sauce BEATOS VIRTUVĖ REAL ITALIAN, 490 g 57 kcal · 100 g 49% fewer kcal less salt Compare → A 89
Tomato sauce with basil, organic ALCE NERO, 350 g 33 kcal · 100 g 70% fewer kcal less salt Compare → A 86
Tomato and chili pepper sauce SACLA ARRABBIATA, 350 g 77 kcal · 100 g 31% fewer kcal less sugar Compare → A 86
All: tomato sauce
100 g and 500 g
112kcal
467,8 kJ / 111,8 kcal
Whole pack (500 g)
560 kcal
Fat
0,2 g
1% of energy
Carbohydrates
27 g
95% of energy
Proteins
1,2 g
4% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 467,8 kJ / 111,8 kcal
559 kcal
28% RI
Fat 0,15 g
0.8 g
1% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 27 g
135 g
52% RI
of which sugars 21,8 g
109 g
121% RI
Protein 1,17 g
5.9 g
12% RI
Salt 1,98 g
9.9 g
165% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Sugars −6
  • Energy −1
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.0 g
Protein / 100 kcal
81%
Sugar of carbs
0%
Saturated of fat
How many calories are in Tomato sauce KĖDAINIŲ, 500 g?
100 g – 112 kcal. 1 pack (500 g) ≈ 560 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,2 g, fat 0,2 g, carbohydrate 27 g.
Is Tomato sauce KĖDAINIŲ, 500 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-23

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