Tomato paste 30% EXTRA LINE, 180 g

Tomato paste 30% EXTRA LINE, 180 g

180 g

Healthier picks of the same kind

Tomato paste KĖDAINIŲ KONSERVAI, 250 g 101 kcal · 100 g less sugar Compare → A 89
Tomato paste 101 kcal · 100 g less sugar Compare → A 89
Tomato Paste RIMI (100%), 270 g 101 kcal · 100 g less sugar Compare → A 89
Tomato Paste RIMI (100%), 500 g 101 kcal · 100 g less sugar Compare → A 89
All: tomato paste
100 g and 180 g
100kcal
420 kJ / 100 kcal
Whole pack (180 g)
180 kcal
Fat
1 g
9% of energy
Carbohydrates
18 g
71% of energy
Proteins
5,2 g
20% of energy
Nutrition per 100 g and per 180 g pack
Nutrient 100 g 180 g
Energy 420 kJ / 100 kcal
180 kcal
9% RI
Fat 1 g
1.8 g
3% RI
of which saturates 0.5 g
0.9 g
5% RI
Carbohydrate 18 g
32 g
12% RI
of which sugars 18 g
32 g
36% RI
Protein 5.2 g
9.4 g
19% RI
Salt 0.08 g
0.1 g
2% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 82
Excellent
82 out of 100 · Judged as: food
Lowers the score
  • Sugars −5
  • Energy −1
Raises the score
  • Protein +2
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.2 g
Protein / 100 kcal
100%
Sugar of carbs
50%
Saturated of fat
Largest share first

5 ingredients · 4 additives

Tap an ingredient to see every product that contains it.

How many calories are in Tomato paste 30% EXTRA LINE, 180 g?
100 g – 100 kcal. 1 pack (180 g) ≈ 180 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,2 g, fat 1 g, carbohydrate 18 g.
Is Tomato paste 30% EXTRA LINE, 180 g a healthy choice?
Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-18

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