Sponge cakes MILKA TENDER MOO, 140 g

Sponge cakes MILKA TENDER MOO, 140 g

140 g
E 11 Very poor Lowers the score: Sugars Lowers the score: Energy
451 kcal · 100 g · 1 pack (140 g) ≈ 631 kcal

Healthier picks of the same kind

Sponge cake BARNI with strawberry filling, 150 g 362 kcal · 100 g 20% fewer kcal less saturated fat Compare → D 18
Sponge cake BARNI with milk filling, 30 g 394 kcal · 100 g 13% fewer kcal less saturated fat Compare → D 14
All: sponge cake
100 g and 140 g
451kcal
1887 kJ/ 451 kcal
Whole pack (140 g)
631 kcal
Fat
25 g
49% of energy
Carbohydrates
53 g
46% of energy
Proteins
5,1 g
5% of energy
Nutrition per 100 g and per 140 g pack
Nutrient 100 g 140 g
Energy 1887 kJ/ 451 kcal
631 kcal
32% RI
Fat 25 g
35 g
50% RI
of which saturates 4.3 g
6 g
30% RI
Carbohydrate 53 g
74 g
29% RI
of which sugars 31 g
43 g
48% RI
Protein 5.1 g
7.1 g
14% RI
Salt 0.6 g
0.8 g
14% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 11
Very poor
11 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −8
  • Energy −5
  • Saturates −4
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.1 g
Protein / 100 kcal
58%
Sugar of carbs
17%
Saturated of fat
How many calories are in Sponge cakes MILKA TENDER MOO, 140 g?
100 g – 451 kcal. 1 pack (140 g) ≈ 631 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,1 g, fat 25 g, carbohydrate 53 g.
Is Sponge cakes MILKA TENDER MOO, 140 g a healthy choice?
Health grade E (11 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-25

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