Spicy sauce with mango SCHEDRO, 200 g

Spicy sauce with mango SCHEDRO, 200 g

200 g
D 36 Poor Lowers the score: Salt Lowers the score: Sugars
101 kcal · 100 g · 1 pack (200 g) ≈ 202 kcal

Healthier picks of the same kind

Spicy Sauce SANTA MARIA TACO, 230g 33 kcal · 100 g 67% fewer kcal less sugar Compare → C 64
Spicy Sauce OLD EL PASO, 312g 39 kcal · 100 g 61% fewer kcal less sugar Compare → C 54
Spicy SUSLAVIČIAUS Tomato Sauce, 500g 75 kcal · 100 g 26% fewer kcal more fruit & veg Compare → C 46
All: spicy sauce
100 g and 200 g
101kcal
429 kJ / 101 kcal
Whole pack (200 g)
202 kcal
Fat
0,5 g
4% of energy
Carbohydrates
24 g
95% of energy
Proteins
0,2 g
1% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 429 kJ / 101 kcal
202 kcal
10% RI
Fat 0.5 g
1 g
1% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 24 g
48 g
18% RI
of which sugars 19 g
38 g
42% RI
Protein 0.2 g
0.4 g
1% RI
Salt 1.3 g
2.6 g
43% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Sugars −5
  • Energy −1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.2 g
Protein / 100 kcal
79%
Sugar of carbs
0%
Saturated of fat
How many calories are in Spicy sauce with mango SCHEDRO, 200 g?
100 g – 101 kcal. 1 pack (200 g) ≈ 202 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,2 g, fat 0,5 g, carbohydrate 24 g.
Is Spicy sauce with mango SCHEDRO, 200 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-26

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