Soy ice cream VALSOIA, 320 g

Soy ice cream VALSOIA, 320 g

320 g

Healthier picks of the same kind

Soybeans NICE N EASY, 400 g 131 kcal · 100 g 54% fewer kcal less sugar Compare → A 100
Vegan soy protein schnitzel GARDEN GOURMET, 180 g 235 kcal · 100 g 18% fewer kcal less sugar Compare → B 75
Frozen soy slices ANAMMA, 300 g 230 kcal · 100 g 20% fewer kcal less sugar Compare → B 71
Fried vegetarian soy schnitzels GOURMET GREEN, 160 g 291 kcal · 100 g less sugar more protein Compare → D 36
All: Soy ice
100 g and 320 g
286kcal
1205 kJ / 286 kcal
Whole pack (320 g)
915 kcal
Fat
7,6 g
24% of energy
Carbohydrates
49 g
69% of energy
Proteins
4,7 g
7% of energy
Nutrition per 100 g and per 320 g pack
Nutrient 100 g 320 g
Energy 1205 kJ / 286 kcal
915 kcal
46% RI
Fat 7.6 g
24 g
35% RI
of which saturates 5.2 g
17 g
83% RI
Carbohydrate 49 g
157 g
60% RI
of which sugars 21 g
67 g
75% RI
Protein 4.7 g
15 g
30% RI
Salt 0.48 g
1.5 g
26% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −6
  • Energy −3
  • Saturates −5
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.6 g
Protein / 100 kcal
43%
Sugar of carbs
68%
Saturated of fat
How many calories are in Soy ice cream VALSOIA, 320 g?
100 g – 286 kcal. 1 pack (320 g) ≈ 915 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,7 g, fat 7,6 g, carbohydrate 49 g.
Is Soy ice cream VALSOIA, 320 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-29

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