Soft cookies BILLA PREMIUM, 210 g

Soft cookies BILLA PREMIUM, 210 g

210 g

Healthier picks of the same kind

Cookies BELVITA SOFT BAKES FRUIT, 250 g 385 kcal · 100 g 18% fewer kcal less saturated fat Compare → D 36
Biscuits BELVITA SOFT FILLED CHOCO, 250 g 408 kcal · 100 g 13% fewer kcal less saturated fat Compare → D 29
Soft cookies with whole grain products BELVITA, 250 g 408 kcal · 100 g 13% fewer kcal less saturated fat Compare → D 25
All: Soft cookies
100 g and 210 g
471kcal
1973 kJ / 471 kcal
Whole pack (210 g)
989 kcal
Fat
23 g
45% of energy
Carbohydrates
58 g
50% of energy
Proteins
5,9 g
5% of energy
Nutrition per 100 g and per 210 g pack
Nutrient 100 g 210 g
Energy 1973 kJ / 471 kcal
989 kcal
49% RI
Fat 23 g
48 g
69% RI
of which saturates 12 g
25 g
126% RI
Carbohydrate 58 g
122 g
47% RI
of which sugars 30 g
63 g
70% RI
Protein 5,9 g
12 g
25% RI
Salt 0,51 g
1.1 g
18% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −8
  • Energy −5
  • Saturates −10
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.3 g
Protein / 100 kcal
52%
Sugar of carbs
52%
Saturated of fat
How many calories are in Soft cookies BILLA PREMIUM, 210 g?
100 g – 471 kcal. 1 pack (210 g) ≈ 989 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,9 g, fat 23 g, carbohydrate 58 g.
Is Soft cookies BILLA PREMIUM, 210 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-07

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