Slow cooked broiler chicken fillet HEAT & EAT, barbecue flavor, 400 g

Slow cooked broiler chicken fillet HEAT & EAT, barbecue flavor, 400 g

400 g

Healthier picks of the same kind

Antibiotic-free chicken fillet pieces, 500g 107 kcal · 100 g 13% fewer kcal less salt Compare → A 100
K.r. chicken fillet MĖSOS KARALIUS, a.r., 105 g 109 kcal · 100 g 11% fewer kcal Compare → A 86
All: chicken fillet
100 g and 400 g
123kcal
520 kJ / 123 kcal
Whole pack (400 g)
492 kcal
Fat
1,9 g
14% of energy
Carbohydrates
1,1 g
4% of energy
Proteins
25,3 g
82% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 520 kJ / 123 kcal
492 kcal
25% RI
Fat 1.9 g
7.6 g
11% RI
of which saturates 0.74 g
3 g
15% RI
Carbohydrate 1.1 g
4.4 g
2% RI
of which sugars 1.1 g
4.4 g
5% RI
Protein 25.3 g
101 g
202% RI
Salt 1.03 g
4.1 g
69% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 82
Excellent
82 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

20.6 g
Protein / 100 kcal
100%
Sugar of carbs
39%
Saturated of fat
How many calories are in Slow cooked broiler chicken fillet HEAT & EAT, barbecue flavor, 400 g?
100 g – 123 kcal. 1 pack (400 g) ≈ 492 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 25,3 g, fat 1,9 g, carbohydrate 1,1 g.
Is Slow cooked broiler chicken fillet HEAT & EAT, barbecue flavor, 400 g a healthy choice?
Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-06

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