Sicilian Pistachio Edible Ice Cream DIONE, 376 g

Sicilian Pistachio Edible Ice Cream DIONE, 376 g

376 g

Healthier picks of the same kind

Edible ice cream WELL DONE, vanilla flavor with protein, 250 g 148 kcal · 100 g 20% fewer kcal less saturated fat Compare → C 68
Ice cream KLASIKA, peach flavor with passion fruit glaze, 69 g 82 kcal · 100 g 56% fewer kcal less saturated fat Compare → C 68
All: ice cream
100 g and 376 g
186kcal
779 kJ / 186 kcal
Whole pack (376 g)
699 kcal
Fat
12,1 g
59% of energy
Carbohydrates
15,3 g
33% of energy
Proteins
3,6 g
8% of energy
Nutrition per 100 g and per 376 g pack
Nutrient 100 g 376 g
Energy 779 kJ / 186 kcal
699 kcal
35% RI
Fat 12.1 g
45 g
65% RI
of which saturates 8.5 g
32 g
160% RI
Carbohydrate 15.3 g
58 g
22% RI
of which sugars 14.4 g
54 g
60% RI
Protein 3.6 g
14 g
27% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 29
Poor
29 out of 100 · Judged as: food
Lowers the score
  • Sugars −4
  • Energy −2
  • Saturates −8
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.9 g
Protein / 100 kcal
94%
Sugar of carbs
70%
Saturated of fat
Largest share first

10 ingredients · 5 additives

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How many calories are in Sicilian Pistachio Edible Ice Cream DIONE, 376 g?
100 g – 186 kcal. 1 pack (376 g) ≈ 699 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,6 g, fat 12,1 g, carbohydrate 15,3 g.
Is Sicilian Pistachio Edible Ice Cream DIONE, 376 g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-06-24

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