Sea buckthorn puree for tea with ginger

Sea buckthorn puree for tea with ginger

750 ml
E 0 Very poor Lowers the score: Sugars Lowers the score: Energy
230 kcal · 100 ml · 1 glass (250 ml) ≈ 575 kcal

Healthier picks of the same kind

Sea buckthorn puree FOOD FROM LOVE 97 kcal · 100 g 58% fewer kcal less sugar Compare → B 71
Sea buckthorn puree GERŲ MINČIŲ ŪKIS, 600 g 151 kcal · 100 g 34% fewer kcal less sugar Compare → C 46
All: sea buckthorn puree
100 ml and 750 ml
230kcal
972 kJ / 230 kcal
Whole pack (750 ml)
1725 kcal
Fat
2,3 g
9% of energy
Carbohydrates
53 g
90% of energy
Proteins
0,8 g
1% of energy
Nutrition per 100 ml and per 750 ml pack
Nutrient 100 ml 750 ml
Energy 972 kJ / 230 kcal
1725 kcal
86% RI
Fat 2.3 g
17 g
25% RI
of which saturates 1 g
7.5 g
38% RI
Carbohydrate 53 g
398 g
153% RI
of which sugars 44.1 g
331 g
368% RI
Protein 0.8 g
6 g
12% RI
Fibre 3.09 g
23 g
Salt 0.3 g
2.3 g
38% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: drink
Lowers the score
  • Salt −1
  • Sugars −14
  • Energy −10
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.3 g
Protein / 100 kcal
83%
Sugar of carbs
43%
Saturated of fat
Largest share first

3 ingredients · No additives

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How many calories are in Sea buckthorn puree for tea with ginger?
100 g – 230 kcal. 1 glass (250 ml) ≈ 575 kcal. 1 pack (750 ml) ≈ 1725 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,8 g, fat 2,3 g, carbohydrate 53 g.
Is Sea buckthorn puree for tea with ginger a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-14

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