Rye Bread Crisps FINN CRISP, 200g

Rye Bread Crisps FINN CRISP, 200g

200 g
A 79 Excellent Lowers the score: Energy Raises the score: Protein
339 kcal · 100 g · 1 pack (200 g) ≈ 678 kcal

Healthier picks of the same kind

Organic Whole Grain Rye Bread with Sunflower Seeds, 400 g 278 kcal · 100 g 18% fewer kcal more fruit & veg Compare → A 82
Black rye sliced bread with sunflower seeds AGOTOS, 375 g 266 kcal · 100 g 22% fewer kcal more fruit & veg Compare → A 82
All: Rye Bread
100 g and 200 g
339kcal
1429 kJ/ 339 kcal
Whole pack (200 g)
678 kcal
Fat
2,6 g
8% of energy
Carbohydrates
59 g
79% of energy
Proteins
10 g
13% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 1429 kJ/ 339 kcal
678 kcal
34% RI
Fat 2.6 g
5.2 g
7% RI
of which saturates 0.4 g
0.8 g
4% RI
Carbohydrate 59 g
118 g
45% RI
of which sugars 1.6 g
3.2 g
4% RI
Protein 10 g
20 g
40% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.9 g
Protein / 100 kcal
3%
Sugar of carbs
15%
Saturated of fat
Largest share first

4 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Rye Bread Crisps FINN CRISP, 200g?
100 g – 339 kcal. 1 pack (200 g) ≈ 678 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10 g, fat 2,6 g, carbohydrate 59 g.
Is Rye Bread Crisps FINN CRISP, 200g a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-25

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