Roasted chicory KLINGAI, 250 g

Roasted chicory KLINGAI, 250 g

250 g
C 46 Average Lowers the score: Sugars Lowers the score: Energy
336 kcal · 100 g · 1 pack (250 g) ≈ 840 kcal

Healthier picks of the same kind

Roasted ground chicory CHICORY WORLD, 200 g 308 kcal · 100 g less sugar Compare → C 57
All: Roasted chicory
100 g and 250 g
336kcal
1414 kJ / 336 kcal
Whole pack (250 g)
840 kcal
Fat
1,2 g
4% of energy
Carbohydrates
67,8 g
94% of energy
Proteins
1,9 g
2% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 1414 kJ / 336 kcal
840 kcal
42% RI
Fat 1.2 g
3 g
4% RI
of which saturates 0.2 g
0.5 g
3% RI
Carbohydrate 67.8 g
170 g
65% RI
of which sugars 17.7 g
44 g
49% RI
Protein 1.9 g
4.8 g
10% RI
Salt 0.2 g
0.5 g
8% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 46
Average
46 out of 100 · Judged as: food
Lowers the score
  • Sugars −5
  • Energy −4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.6 g
Protein / 100 kcal
26%
Sugar of carbs
17%
Saturated of fat
How many calories are in Roasted chicory KLINGAI, 250 g?
100 g – 336 kcal. 1 pack (250 g) ≈ 840 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,9 g, fat 1,2 g, carbohydrate 67,8 g.
Is Roasted chicory KLINGAI, 250 g a healthy choice?
Health grade C (46 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-10

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