Ricotta GRANAROLO, 45% fat, 250 g
| Nutrient | 100 g | 250 g |
|---|---|---|
| Energy | 623 kJ / 150 kcal |
375 kcal
19% RI
|
| Fat | 12 g |
30 g
43% RI
|
| of which saturates | 8.4 g |
21 g
105% RI
|
| Carbohydrate | 3 g |
7.5 g
3% RI
|
| of which sugars | 3 g |
7.5 g
8% RI
|
| Protein | 7.5 g |
19 g
38% RI
|
| Salt | 0.35 g |
0.9 g
15% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −1
- Energy −1
- Saturates −8
- Protein +3
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
5 ingredients · 3 additives
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Common questions
- How many calories are in Ricotta GRANAROLO, 45% fat, 250 g?
- 100 g – 150 kcal. 1 pack (250 g) ≈ 375 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 7,5 g, fat 12 g, carbohydrate 3 g.
- Is Ricotta GRANAROLO, 45% fat, 250 g a healthy choice?
- Health grade C (54 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-07-27
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