Red beans with corn in sauce BONDUELLE, 492 g

Red beans with corn in sauce BONDUELLE, 492 g

492 g

Healthier picks of the same kind

Steamed red beans GLOBUS, 326 g 109 kcal · 100 g less salt more protein Compare → A 96
Red beans GLOBUS prepared, 212ml/150g 109 kcal · 100 g less salt more protein Compare → A 96
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Organic red beans WELL DONE, 425 g 108 kcal · 100 g less salt more protein Compare → A 93
All: red bean
100 g and 492 g
107kcal
450 kJ / 107 kcal
Whole pack (492 g)
526 kcal
Fat
2,8 g
25% of energy
Carbohydrates
14,7 g
59% of energy
Proteins
4 g
16% of energy
Nutrition per 100 g and per 492 g pack
Nutrient 100 g 492 g
Energy 450 kJ / 107 kcal
526 kcal
26% RI
Fat 2,8 g
14 g
20% RI
of which saturates 0,3 g
1.5 g
7% RI
Carbohydrate 14,7 g
72 g
28% RI
of which sugars 6,6 g
32 g
36% RI
Protein 4 g
20 g
39% RI
Salt 1,1 g
5.4 g
90% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −1
  • Energy −1
Raises the score
  • Protein +1
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.7 g
Protein / 100 kcal
45%
Sugar of carbs
11%
Saturated of fat
Largest share first

12 ingredients · 1 additive

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How many calories are in Red beans with corn in sauce BONDUELLE, 492 g?
100 g – 107 kcal. 1 pack (492 g) ≈ 526 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4 g, fat 2,8 g, carbohydrate 14,7 g.
Is Red beans with corn in sauce BONDUELLE, 492 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-26

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