Red beans in BBQ sauce SPILVA 570g

Red beans in BBQ sauce SPILVA 570g

570 g

Healthier picks of the same kind

Red beans ANTERSDORFER, organic 317 kcal · 100 g less salt more protein Compare → A 100
Red Beans EXTRA LINE, 400 g 376 kcal · 100 g less salt more protein Compare → A 100
Red Beans WELL DONE, 500 g 376 kcal · 100 g less salt more protein Compare → A 100
Red beans SKANĖJA, 500 g 337 kcal · 100 g less salt more protein Compare → A 100
All: red bean
100 g and 570 g
119kcal
502 kJ/ 119 kcal
Whole pack (570 g)
678 kcal
Fat
0,5 g
4% of energy
Carbohydrates
20,8 g
75% of energy
Proteins
5,9 g
21% of energy
Nutrition per 100 g and per 570 g pack
Nutrient 100 g 570 g
Energy 502 kJ/ 119 kcal
678 kcal
34% RI
Fat 0,5 g
2.9 g
4% RI
of which saturates 0,1 g
0.6 g
3% RI
Carbohydrate 20,8 g
119 g
46% RI
of which sugars 8,8 g
50 g
56% RI
Protein 5,9 g
34 g
67% RI
Salt 1,6 g
9.1 g
152% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Sugars −2
  • Energy −1
Raises the score
  • Protein +2
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.0 g
Protein / 100 kcal
42%
Sugar of carbs
20%
Saturated of fat
Largest share first

12 ingredients · 2 additives

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How many calories are in Red beans in BBQ sauce SPILVA 570g?
100 g – 119 kcal. 1 pack (570 g) ≈ 678 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,9 g, fat 0,5 g, carbohydrate 20,8 g.
Is Red beans in BBQ sauce SPILVA 570g a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-12

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