Ramen SAM YANG HOT CHICKEN CARBO, 130 g

Ramen SAM YANG HOT CHICKEN CARBO, 130 g

130 g
E 0 Very poor Lowers the score: Salt Lowers the score: Energy
427 kcal · 100 g · 1 pack (130 g) ≈ 555 kcal

Healthier picks of the same kind

Organic Buckwheat RAMEN Noodles DIET-FOOD, 280 g 370 kcal · 100 g 13% fewer kcal less salt Compare → A 82
Organic millet and brown rice ramen BIONATURALIS, 280 g 351 kcal · 100 g 18% fewer kcal less salt Compare → A 79
All: Ramen
100 g and 130 g
427kcal
1787 kJ / 427 kcal
Whole pack (130 g)
555 kcal
Fat
15 g
32% of energy
Carbohydrates
66 g
62% of energy
Proteins
7 g
6% of energy
Nutrition per 100 g and per 130 g pack
Nutrient 100 g 130 g
Energy 1787 kJ / 427 kcal
555 kcal
28% RI
Fat 15 g
20 g
28% RI
of which saturates 6 g
7.8 g
39% RI
Carbohydrate 66 g
86 g
33% RI
of which sugars 5 g
6.5 g
7% RI
Protein 7 g
9.1 g
18% RI
Salt 3 g
3.9 g
65% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −14
  • Sugars −1
  • Energy −5
  • Saturates −5
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.6 g
Protein / 100 kcal
8%
Sugar of carbs
40%
Saturated of fat
How many calories are in Ramen SAM YANG HOT CHICKEN CARBO, 130 g?
100 g – 427 kcal. 1 pack (130 g) ≈ 555 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7 g, fat 15 g, carbohydrate 66 g.
Is Ramen SAM YANG HOT CHICKEN CARBO, 130 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-15

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