RAMBYNO spreadable melted cheese with ham, 50%, 175g

RAMBYNO spreadable melted cheese with ham, 50%, 175g

175 g

Healthier picks of the same kind

Melted cheese SVALIA, 45% fat, 150g 282 kcal · 100 g less saturated fat less salt Compare → A 93
Smoked melted cheese SVALIA, 45% fat, 150g 282 kcal · 100 g less saturated fat less salt Compare → A 93
Melted cheese with mold VILVI MEMEL, 40%, 140 g 228 kcal · 100 g 14% fewer kcal less saturated fat Compare → D 36
All: melted cheese
100 g and 175 g
264kcal
1096 kJ/ 264 kcal
Whole pack (175 g)
462 kcal
Fat
22 g
75% of energy
Carbohydrates
4,6 g
7% of energy
Proteins
12 g
18% of energy
Nutrition per 100 g and per 175 g pack
Nutrient 100 g 175 g
Energy 1096 kJ/ 264 kcal
462 kcal
23% RI
Fat 22 g
39 g
55% RI
of which saturates 14 g
25 g
123% RI
Carbohydrate 4.6 g
8 g
3% RI
of which sugars 4.3 g
7.5 g
8% RI
Protein 12 g
21 g
42% RI
Salt 0.9 g
1.6 g
26% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 29
Poor
29 out of 100 · Judged as: cheese
Lowers the score
  • Salt −4
  • Sugars −1
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.5 g
Protein / 100 kcal
93%
Sugar of carbs
64%
Saturated of fat
How many calories are in RAMBYNO spreadable melted cheese with ham, 50%, 175g?
100 g – 264 kcal. 1 pack (175 g) ≈ 462 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 22 g, carbohydrate 4,6 g.
Is RAMBYNO spreadable melted cheese with ham, 50%, 175g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-23

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