Pull-apart buns BRIOCHE with butter, 200 g

Pull-apart buns BRIOCHE with butter, 200 g

200 g

Healthier picks of the same kind

Pull-apart buns, chocolate flavor, 250 g 295 kcal · 100 g 13% fewer kcal less saturated fat Compare → D 39
MALŪNO pull-apart buns BRIOCHE, 150 g 325 kcal · 100 g less saturated fat Compare → D 21
MALŪNO pull-apart buns BRIOCHE, 300 g 325 kcal · 100 g less saturated fat Compare → D 21
All: Pull-apart buns
100 g and 200 g
341kcal
1430 kJ/ 341 kcal
Whole pack (200 g)
682 kcal
Fat
13,2 g
35% of energy
Carbohydrates
45 g
54% of energy
Proteins
9,4 g
11% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 1430 kJ/ 341 kcal
682 kcal
34% RI
Fat 13.2 g
26 g
38% RI
of which saturates 6.3 g
13 g
63% RI
Carbohydrate 45 g
90 g
35% RI
of which sugars 8.9 g
18 g
20% RI
Protein 9.4 g
19 g
38% RI
Salt 1.1 g
2.2 g
37% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −2
  • Energy −4
  • Saturates −6
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.8 g
Protein / 100 kcal
20%
Sugar of carbs
48%
Saturated of fat
How many calories are in Pull-apart buns BRIOCHE with butter, 200 g?
100 g – 341 kcal. 1 pack (200 g) ≈ 682 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,4 g, fat 13,2 g, carbohydrate 45 g.
Is Pull-apart buns BRIOCHE with butter, 200 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-13

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