Processed cheese with truffles VILVI MEMEL BLUE, 40% fat, 140 g

Processed cheese with truffles VILVI MEMEL BLUE, 40% fat, 140 g

140 g

Healthier picks of the same kind

Blue mold processed cheese MEMEL BLUE, 40% fat, 140 g 228 kcal · 100 g less salt less saturated fat Compare → D 36
Processed cheese with turkey ham RIMI, 200 g 233 kcal · 100 g less saturated fat more protein Compare → D 29
All: processed cheese
100 g and 140 g
221kcal
918 kJ / 221 kcal
Whole pack (140 g)
309 kcal
Fat
16 g
65% of energy
Carbohydrates
7,2 g
13% of energy
Proteins
12 g
22% of energy
Nutrition per 100 g and per 140 g pack
Nutrient 100 g 140 g
Energy 918 kJ / 221 kcal
309 kcal
15% RI
Fat 16 g
22 g
32% RI
of which saturates 11 g
15 g
77% RI
Carbohydrate 7.2 g
10 g
4% RI
of which sugars 6.4 g
9 g
10% RI
Protein 12 g
17 g
34% RI
Salt 1.9 g
2.7 g
44% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: cheese
Lowers the score
  • Salt −9
  • Sugars −1
  • Energy −2
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.4 g
Protein / 100 kcal
89%
Sugar of carbs
69%
Saturated of fat
How many calories are in Processed cheese with truffles VILVI MEMEL BLUE, 40% fat, 140 g?
100 g – 221 kcal. 1 pack (140 g) ≈ 309 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 16 g, carbohydrate 7,2 g.
Is Processed cheese with truffles VILVI MEMEL BLUE, 40% fat, 140 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-25

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