Pressed baking yeast SEMA, 100 g
| Nutrient | 100 g | 100 g |
|---|---|---|
| Energy | 439 kJ / 105 kcal |
105 kcal
5% RI
|
| Fat | 1.2 g |
1.2 g
2% RI
|
| of which saturates | 0.3 g |
0.3 g
2% RI
|
| Carbohydrate | 20 g |
20 g
8% RI
|
| of which sugars | 0 g |
0 g
0% RI
|
| Protein | 9 g |
9 g
18% RI
|
| Salt | 0.1 g |
0.1 g
2% RI
|
RI – reference intake for an adult (2000 kcal).
Estimated from the ingredients (AI), not the label · 2026-10
- Energy −1
- Protein +3
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Common questions
- How many calories are in Pressed baking yeast SEMA, 100 g?
- 100 g – 105 kcal. 1 pack (100 g) ≈ 105 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 9 g, fat 1,2 g, carbohydrate 20 g.
- Is Pressed baking yeast SEMA, 100 g a healthy choice?
- Health grade A (86 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-07-20
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