Powder Mix for Milkshake DR. OETKER, Strawberry Flavor, 33 g

Powder Mix for Milkshake DR. OETKER, Strawberry Flavor, 33 g

33 g
C 61 Average Lowers the score: Sugars
111 kcal · 100 g · 1 pack (33 g) ≈ 37 kcal
All: Powder Mix
100 g and 33 g
111kcal
466 kJ / 111 kcal
Whole pack (33 g)
37 kcal
Fat
3,5 g
28% of energy
Carbohydrates
17 g
61% of energy
Proteins
2,9 g
11% of energy
Nutrition per 100 g and per 33 g pack
Nutrient 100 g 33 g
Energy 466 kJ / 111 kcal
37 kcal
2% RI
Fat 3.5 g
1.2 g
2% RI
of which saturates 2.2 g
0.7 g
4% RI
Carbohydrate 17 g
5.6 g
2% RI
of which sugars 14 g
4.6 g
5% RI
Protein 2.9 g
1 g
2% RI
Salt 0.15 g
0 g
1% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Sugars −3
  • Energy −1
  • Saturates −2
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.6 g
Protein / 100 kcal
82%
Sugar of carbs
63%
Saturated of fat
How many calories are in Powder Mix for Milkshake DR. OETKER, Strawberry Flavor, 33 g?
100 g – 111 kcal. 1 pack (33 g) ≈ 37 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,9 g, fat 3,5 g, carbohydrate 17 g.
Is Powder Mix for Milkshake DR. OETKER, Strawberry Flavor, 33 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-12

Show all (4) Every store’s version of the same product

Label facts, in your feed every day

Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.