Potato dumplings GNOCCHI HAM & MOZZARELLA, 280g

Potato dumplings GNOCCHI HAM & MOZZARELLA, 280g

280 g
C 50 Average Lowers the score: Salt
229 kcal · 100 g · 1 piece (150 g) ≈ 344 kcal

Healthier picks of the same kind

Pasta BARILLA GNOCCHI, 500 g 359 kcal · 100 g less salt more protein Compare → A 79
Fresh potato dumplings GNOCCHI DI PATATE AVESANI 163 kcal · 100 g 29% fewer kcal Compare → C 54
All: gnocchi
100 g and 280 g
229kcal
965 kJ/ 229 kcal
Whole pack (280 g)
641 kcal
Fat
5,4 g
22% of energy
Carbohydrates
36 g
65% of energy
Proteins
7,2 g
13% of energy
Nutrition per 100 g and per 280 g pack
Nutrient 100 g 280 g
Energy 965 kJ/ 229 kcal
641 kcal
32% RI
Fat 5.4 g
15 g
22% RI
of which saturates 1.9 g
5.3 g
27% RI
Carbohydrate 36 g
101 g
39% RI
of which sugars 1.6 g
4.5 g
5% RI
Protein 7.2 g
20 g
40% RI
Salt 1.6 g
4.5 g
75% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 50
Average
50 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −2
  • Saturates −1
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.1 g
Protein / 100 kcal
4%
Sugar of carbs
35%
Saturated of fat
How many calories are in Potato dumplings GNOCCHI HAM & MOZZARELLA, 280g?
100 g – 229 kcal. 1 piece (150 g) ≈ 344 kcal. 1 pack (280 g) ≈ 641 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,2 g, fat 5,4 g, carbohydrate 36 g.
Is Potato dumplings GNOCCHI HAM & MOZZARELLA, 280g a healthy choice?
Health grade C (50 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-08

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