Black olives SELECTION pitted, 345 g / 160 g
125 kcal · 100 g
17% fewer kcal
less salt
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C
43
| Nutrient | 100 g | 150 g |
|---|---|---|
| Energy | 623 kJ / 151 kcal |
227 kcal
11% RI
|
| Fat | 14.2 g |
21 g
30% RI
|
| of which saturates | 1.9 g |
2.8 g
14% RI
|
| Carbohydrate | 2.7 g |
4.1 g
2% RI
|
| of which sugars | 0.5 g |
0.8 g
1% RI
|
| Protein | 1.5 g |
2.3 g
5% RI
|
| Salt | 2 g |
3 g
50% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
4 ingredients · 1 additive
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Added by a community member · 2026-08-18
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