Pickled cucumbers RIMI SMART, 680 g/350g

Pickled cucumbers RIMI SMART, 680 g/350g

680 g

Healthier picks of the same kind

Pickled cucumbers, 300 g 7 kcal · 100 g 77% fewer kcal less salt Compare → A 93
Fresh pickled cucumbers IKI ŠEFAI 20 kcal · 100 g 33% fewer kcal less salt Compare → A 93
Fresh pickled cucumbers, 400 g 28 kcal · 100 g more protein Compare → A 79
Pickled cucumbers KKF LEGENDINIAI, 660 g / 330 g 19 kcal · 100 g 37% fewer kcal Compare → B 75
All: pickled cucumber
100 g and 680 g
30kcal
128 kJ/ 30 kcal
Whole pack (680 g)
204 kcal
Fat
0,1 g
3% of energy
Carbohydrates
5,6 g
82% of energy
Proteins
1 g
15% of energy
Nutrition per 100 g and per 680 g pack
Nutrient 100 g 680 g
Energy 128 kJ/ 30 kcal
204 kcal
10% RI
Fat 0.1 g
0.7 g
1% RI
of which saturates 0.1 g
0.7 g
3% RI
Carbohydrate 5.6 g
38 g
15% RI
of which sugars 5.6 g
38 g
42% RI
Protein 1 g
6.8 g
14% RI
Salt 1.5 g
10 g
170% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Sugars −1
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.3 g
Protein / 100 kcal
100%
Sugar of carbs
100%
Saturated of fat
Largest share first

11 ingredients · 2 additives

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How many calories are in Pickled cucumbers RIMI SMART, 680 g/350g?
100 g – 30 kcal. 1 pack (680 g) ≈ 204 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1 g, fat 0,1 g, carbohydrate 5,6 g.
Is Pickled cucumbers RIMI SMART, 680 g/350g a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-08

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