Pesto Sauce with Lemons SACLA, 190 g

Pesto Sauce with Lemons SACLA, 190 g

190 g

Healthier picks of the same kind

SUSLAVIČIAUS pesto salad sauce, 315 g 110 kcal · 100 g 69% fewer kcal less salt Compare → D 36
Pesto with Ricotta and Walnuts WELL DONE, 190 g 368 kcal · 100 g less salt more protein Compare → D 32
SACLA PESTO GENOVESE VEGAN sauce, 230 g 342 kcal · 100 g less salt Compare → D 32
Sauce FELIX PESTO, 285 g 109 kcal · 100 g 69% fewer kcal less salt Compare → D 32
All: pesto
100 g and 190 g
353kcal
1454 kJ / 353 kcal
Whole pack (190 g)
671 kcal
Fat
35 g
90% of energy
Carbohydrates
7 g
8% of energy
Proteins
1,9 g
2% of energy
Nutrition per 100 g and per 190 g pack
Nutrient 100 g 190 g
Energy 1454 kJ / 353 kcal
671 kcal
34% RI
Fat 35 g
67 g
95% RI
of which saturates 4.4 g
8.4 g
42% RI
Carbohydrate 7 g
13 g
5% RI
of which sugars 1.8 g
3.4 g
4% RI
Protein 1.9 g
3.6 g
7% RI
Salt 2.9 g
5.5 g
92% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: food
Lowers the score
  • Salt −14
  • Energy −4
  • Saturates −4
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.5 g
Protein / 100 kcal
26%
Sugar of carbs
13%
Saturated of fat
How many calories are in Pesto Sauce with Lemons SACLA, 190 g?
100 g – 353 kcal. 1 pack (190 g) ≈ 671 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,9 g, fat 35 g, carbohydrate 7 g.
Is Pesto Sauce with Lemons SACLA, 190 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-01

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