Pâté with garlic AMANDUS GOURMET, 155 g

Pâté with garlic AMANDUS GOURMET, 155 g

155 g
C 57 Average Lowers the score: Salt Raises the score: Protein
165 kcal · 100 g · 1 pack (155 g) ≈ 256 kcal

Healthier picks of the same kind

Liver pâté with pumpkin and ham SKANOVĖ, 190 g 177 kcal · 100 g more fruit & veg less salt Compare → A 86
Tuna pate CALVO, 150 g 243 kcal · 100 g less salt Compare → A 82
Tuna pate with olives CALVO, 150 g 257 kcal · 100 g less salt Compare → A 82
All: Pâté
100 g and 155 g
165kcal
688 kJ/ 165 kcal
Whole pack (155 g)
256 kcal
Fat
11 g
60% of energy
Carbohydrates
6,5 g
16% of energy
Proteins
10 g
24% of energy
Nutrition per 100 g and per 155 g pack
Nutrient 100 g 155 g
Energy 688 kJ/ 165 kcal
256 kcal
13% RI
Fat 11 g
17 g
24% RI
of which saturates 1 g
1.6 g
8% RI
Carbohydrate 6.5 g
10 g
4% RI
of which sugars 3 g
4.7 g
5% RI
Protein 10 g
16 g
31% RI
Salt 1.7 g
2.6 g
44% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −2
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.1 g
Protein / 100 kcal
46%
Sugar of carbs
9%
Saturated of fat
Largest share first

13 ingredients · No additives

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How many calories are in Pâté with garlic AMANDUS GOURMET, 155 g?
100 g – 165 kcal. 1 pack (155 g) ≈ 256 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10 g, fat 11 g, carbohydrate 6,5 g.
Is Pâté with garlic AMANDUS GOURMET, 155 g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-31

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