Pasta HIPP with fish fillet and vegetables, from 6 months, 190 g
66 kcal · 100 g
80% fewer kcal
more fruit & veg
Compare →
A
100
Red lentil and brown rice pasta, gluten-free, organic CLEARSPRING, 250 g
344 kcal · 100 g
more protein
Compare →
A
89
Whole grain pasta LA MOLISANA MEZZI RIGATONI No. 32, 500 g
353 kcal · 100 g
more protein
Compare →
A
86
| Nutrient | 100 g | 400 g |
|---|---|---|
| Energy | 1346 kJ/ 322 kcal |
1288 kcal
64% RI
|
| Fat | 1.1 g |
4.4 g
6% RI
|
| of which saturates | 0.5 g |
2 g
10% RI
|
| Carbohydrate | 76 g |
304 g
117% RI
|
| of which sugars | 0.3 g |
1.2 g
1% RI
|
| Protein | 11 g |
44 g
88% RI
|
| Salt | 0.2 g |
0.8 g
13% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
3 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-07-23
Follow stebi.me
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.