Organic tortilla chips SALLING EKO, 125 g

Organic tortilla chips SALLING EKO, 125 g

125 g

Healthier picks of the same kind

Tortilla chips OLD EL PASO, 185 g 312 kcal · 100 g 40% fewer kcal less saturated fat Compare → C 64
BioTech Protein Tortilla Chips Onion-Sour Cream 50 g 451 kcal · 100 g 14% fewer kcal more protein Compare → C 64
All: tortilla chip
100 g and 125 g
523kcal
2188 kJ/ 523 kcal
Whole pack (125 g)
654 kcal
Fat
26 g
46% of energy
Carbohydrates
61 g
48% of energy
Proteins
7,7 g
6% of energy
Nutrition per 100 g and per 125 g pack
Nutrient 100 g 125 g
Energy 2188 kJ/ 523 kcal
654 kcal
33% RI
Fat 26 g
33 g
46% RI
of which saturates 3.1 g
3.9 g
19% RI
Carbohydrate 61 g
76 g
29% RI
of which sugars 2.2 g
2.8 g
3% RI
Protein 7.7 g
9.6 g
19% RI
Salt 0.8 g
1 g
17% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Energy −6
  • Saturates −3
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.5 g
Protein / 100 kcal
4%
Sugar of carbs
12%
Saturated of fat
Largest share first

3 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Organic tortilla chips SALLING EKO, 125 g?
100 g – 523 kcal. 1 pack (125 g) ≈ 654 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,7 g, fat 26 g, carbohydrate 61 g.
Is Organic tortilla chips SALLING EKO, 125 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-04

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