Organic chickpea crackers with garlic KRIPPU, 80 g

Organic chickpea crackers with garlic KRIPPU, 80 g

80 g

Healthier picks of the same kind

Organic chickpeas SALLING EKO, 400 / 240 g 117 kcal · 100 g 71% fewer kcal less salt Compare → A 100
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Organic chickpeas BIONATURALIS, 800 g 343 kcal · 100 g 14% fewer kcal less salt Compare → A 100
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All: Organic chickpea
100 g and 80 g
399kcal
1675 kJ/ 399 kcal
Whole pack (80 g)
319 kcal
Fat
9,3 g
23% of energy
Carbohydrates
49,4 g
53% of energy
Proteins
22,3 g
24% of energy
Nutrition per 100 g and per 80 g pack
Nutrient 100 g 80 g
Energy 1675 kJ/ 399 kcal
319 kcal
16% RI
Fat 9.3 g
7.4 g
11% RI
of which saturates 0.9 g
0.7 g
4% RI
Carbohydrate 49.4 g
40 g
15% RI
of which sugars 4.5 g
3.6 g
4% RI
Protein 22.3 g
18 g
36% RI
Salt 1.2 g
1 g
16% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −1
  • Energy −4
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.6 g
Protein / 100 kcal
9%
Sugar of carbs
10%
Saturated of fat
Largest share first

6 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Organic chickpea crackers with garlic KRIPPU, 80 g?
100 g – 399 kcal. 1 pack (80 g) ≈ 319 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 22,3 g, fat 9,3 g, carbohydrate 49,4 g.
Is Organic chickpea crackers with garlic KRIPPU, 80 g a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-14

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