Nduja CALLIPO, 200 g

Nduja CALLIPO, 200 g

200 g

Healthier picks of the same kind

Tuna fillet pieces with Nduja CALLIPO, 200 g 279 kcal · 100 g 47% fewer kcal less salt Compare → C 68
Frozen pizza SUPREMA Calabrese & Nduja, 520 g 231 kcal · 100 g 57% fewer kcal less saturated fat Compare → D 36
Pizza SUPREMA CALABRESE NDUJA, 520 g 231 kcal · 100 g 57% fewer kcal less saturated fat Compare → D 36
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All: Nduja
100 g and 200 g
531kcal
2223 kJ / 531.4 kcal
Whole pack (200 g)
1062 kcal
Fat
50 g
85% of energy
Carbohydrates
0 g
0% of energy
Proteins
20 g
15% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 2223 kJ / 531.4 kcal
1063 kcal
53% RI
Fat 50 g
100 g
143% RI
of which saturates 23 g
46 g
230% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 20 g
40 g
80% RI
Salt 2,2 g
4.4 g
73% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −10
  • Energy −6
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.8 g
Protein / 100 kcal
46%
Saturated of fat
Largest share first

5 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Nduja CALLIPO, 200 g?
100 g – 531 kcal. 1 pack (200 g) ≈ 1063 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 20 g, fat 50 g, carbohydrate 0 g.
Is Nduja CALLIPO, 200 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-29

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