Milk chocolate with caramel K. FAZER DUMLE, 180 g

Milk chocolate with caramel K. FAZER DUMLE, 180 g

180 g

Healthier picks of the same kind

VAST Rice + Whey Milk Chocolate 900 g 378 kcal · 100 g 28% fewer kcal less sugar Compare → A 86
Milk chocolate pudding with sweetener VALIO, 2.4%, 150 g 91 kcal · 100 g 83% fewer kcal less sugar Compare → A 79
Pudding VALIO PROFEEL, milk chocolate flavor, 2.4% fat, 150 g 91 kcal · 100 g 83% fewer kcal less sugar Compare → A 79
All: Milk chocolate
100 g and 180 g
523kcal
2184 kJ/ 523 kcal
Whole pack (180 g)
941 kcal
Fat
30 g
52% of energy
Carbohydrates
54 g
41% of energy
Proteins
9,7 g
7% of energy
Nutrition per 100 g and per 180 g pack
Nutrient 100 g 180 g
Energy 2184 kJ/ 523 kcal
941 kcal
47% RI
Fat 30 g
54 g
77% RI
of which saturates 17 g
31 g
153% RI
Carbohydrate 54 g
97 g
37% RI
of which sugars 51 g
92 g
102% RI
Protein 9.7 g
17 g
35% RI
Salt 0.3 g
0.5 g
9% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −14
  • Energy −6
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.9 g
Protein / 100 kcal
94%
Sugar of carbs
57%
Saturated of fat
How many calories are in Milk chocolate with caramel K. FAZER DUMLE, 180 g?
100 g – 523 kcal. 1 pack (180 g) ≈ 941 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,7 g, fat 30 g, carbohydrate 54 g.
Is Milk chocolate with caramel K. FAZER DUMLE, 180 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-10

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