Melted cheese slices MAMMA MIA INALPI, 41% fat, 150 g

Melted cheese slices MAMMA MIA INALPI, 41% fat, 150 g

150 g

Healthier picks of the same kind

Melted cheese SVALIA, 45% fat, 150g 282 kcal · 100 g less saturated fat less salt Compare → A 93
Smoked melted cheese SVALIA, 45% fat, 150g 282 kcal · 100 g less saturated fat less salt Compare → A 93
Melted cheese with mold VILVI MEMEL, 40%, 140 g 228 kcal · 100 g 12% fewer kcal less salt Compare → D 36
All: melted cheese
100 g and 150 g
259kcal
1079 kJ / 259 kcal
Whole pack (150 g)
389 kcal
Fat
19 g
65% of energy
Carbohydrates
6,3 g
9% of energy
Proteins
17 g
26% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1079 kJ / 259 kcal
389 kcal
19% RI
Fat 19 g
29 g
41% RI
of which saturates 12,6 g
19 g
95% RI
Carbohydrate 6,3 g
9.5 g
4% RI
of which sugars 4,3 g
6.4 g
7% RI
Protein 17 g
26 g
51% RI
Salt 2 g
3 g
50% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: cheese
Lowers the score
  • Salt −9
  • Sugars −1
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.6 g
Protein / 100 kcal
68%
Sugar of carbs
66%
Saturated of fat
How many calories are in Melted cheese slices MAMMA MIA INALPI, 41% fat, 150 g?
100 g – 259 kcal. 1 pack (150 g) ≈ 389 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 17 g, fat 19 g, carbohydrate 6,3 g.
Is Melted cheese slices MAMMA MIA INALPI, 41% fat, 150 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-18

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