Healthier picks of the same kind

Ox Collagen marzipan bar, 52 g 451 kcal · 100 g less sugar more protein Compare → D 29
Ox Collagen raspberry bar, 52 g 435 kcal · 100 g less sugar more protein Compare → D 29
Ox Collagen cocoa bar, 52 g 441 kcal · 100 g less sugar more protein Compare → D 29
Ox Collagen bar cranberry and coconut, 52 g 441 kcal · 100 g less sugar more protein Compare → D 25
All: marzipan
100 g and 400 g
410kcal
1715 kJ/ 410 kcal
Whole pack (400 g)
1640 kcal
Fat
12 g
26% of energy
Carbohydrates
70 g
69% of energy
Proteins
4,8 g
5% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 1715 kJ/ 410 kcal
1640 kcal
82% RI
Fat 12 g
48 g
69% RI
of which saturates 4.8 g
19 g
96% RI
Carbohydrate 70 g
280 g
108% RI
of which sugars 64 g
256 g
284% RI
Protein 4.8 g
19 g
38% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Sugars −15
  • Energy −5
  • Saturates −4
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.2 g
Protein / 100 kcal
91%
Sugar of carbs
40%
Saturated of fat
Largest share first

5 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Marzipan ICA, 400g?
100 g – 410 kcal. 1 pack (400 g) ≈ 1640 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,8 g, fat 12 g, carbohydrate 70 g.
Is Marzipan ICA, 400g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-16

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