Marinated spicy pork shoulder shashlik WELL DONE, 1 kg

Marinated spicy pork shoulder shashlik WELL DONE, 1 kg

1 kg

Healthier picks of the same kind

Pork shoulder shashlik GRILL PARTY 196 kcal · 100 g less saturated fat less salt Compare → C 64
Marinated pork shoulder shashlik BIOVELA, 700 g 168 kcal · 100 g 23% fewer kcal less saturated fat Compare → D 39
Mar. BRAZILIAN pork shoulder shashlik, 800 g 186 kcal · 100 g 14% fewer kcal Compare → D 29
All: pork shoulder shashlik
100 g and 1 kg
217kcal
903 kJ / 217 kcal
Whole pack (1 kg)
2170 kcal
Fat
17 g
71% of energy
Carbohydrates
2,1 g
4% of energy
Proteins
13,8 g
25% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 903 kJ / 217 kcal
2170 kcal
109% RI
Fat 17 g
170 g
243% RI
of which saturates 6.34 g
63 g
317% RI
Carbohydrate 2.1 g
21 g
8% RI
of which sugars 1.06 g
11 g
12% RI
Protein 13.8 g
138 g
276% RI
Salt 1.6 g
16 g
267% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −2
  • Saturates −6
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.4 g
Protein / 100 kcal
50%
Sugar of carbs
37%
Saturated of fat
How many calories are in Marinated spicy pork shoulder shashlik WELL DONE, 1 kg?
100 g – 217 kcal. 1 pack (1 kg) ≈ 2170 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13,8 g, fat 17 g, carbohydrate 2,1 g.
Is Marinated spicy pork shoulder shashlik WELL DONE, 1 kg a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-12

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