Margarine VILNIUS for baking (with butter), 500 g

Margarine VILNIUS for baking (with butter), 500 g

500 g
D 25 Poor Lowers the score: Saturates
721 kcal · 100 g · 1 tablespoon (15 g) ≈ 108 kcal

Healthier picks of the same kind

DELMA EXTRA margarine, 39%, 450 g 720 kcal · 100 g less saturated fat less salt Compare → C 50
Margarine DELMA EXTRA, 39% fat, 450 g 347 kcal · 100 g 52% fewer kcal less saturated fat Compare → C 50
Margarine with salt DELMA, 39% fat, 450 g 346 kcal · 100 g 52% fewer kcal less saturated fat Compare → D 35
All: margarine
100 g and 500 g
721kcal
2966 kJ / 721 kcal
Whole pack (500 g)
3605 kcal
Fat
80 g
100% of energy
Carbohydrates
0,2 g
0% of energy
Proteins
0,1 g
0% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 2966 kJ / 721 kcal
3605 kcal
180% RI
Fat 80 g
400 g
571% RI
of which saturates 31 g
155 g
775% RI
Carbohydrate 0.2 g
1 g
0% RI
of which sugars 0.2 g
1 g
1% RI
Protein 0.1 g
0.5 g
1% RI
Salt 0.41 g
2.1 g
34% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: oil or fat
Lowers the score
  • Salt −2
  • Saturates −5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.0 g
Protein / 100 kcal
100%
Sugar of carbs
39%
Saturated of fat
How many calories are in Margarine VILNIUS for baking (with butter), 500 g?
100 g – 721 kcal. 1 tablespoon (15 g) ≈ 108 kcal. 1 pack (500 g) ≈ 3605 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,1 g, fat 80 g, carbohydrate 0,2 g.
Is Margarine VILNIUS for baking (with butter), 500 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-22

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