Long baguette with sprouted rye, 275 g

Long baguette with sprouted rye, 275 g

275 g

Healthier picks of the same kind

Sliced KLAIPĖDOS baguette, 400 g 257 kcal · 100 g less salt Compare → A 79
Sliced CAPITAL baguette, 400 g 260 kcal · 100 g less salt Compare → C 68
MALŪNO BIG baguette, 600 g 250 kcal · 100 g less salt Compare → C 64
MALŪNO baguette, 300 g 265 kcal · 100 g less salt Compare → C 64
All: baguette
100 g and 275 g
264kcal
1121 kJ / 264 kcal
Whole pack (275 g)
726 kcal
Fat
1,2 g
4% of energy
Carbohydrates
55 g
83% of energy
Proteins
8,4 g
13% of energy
Nutrition per 100 g and per 275 g pack
Nutrient 100 g 275 g
Energy 1121 kJ / 264 kcal
726 kcal
36% RI
Fat 1,2 g
3.3 g
5% RI
of which saturates 0,2 g
0.6 g
3% RI
Carbohydrate 55 g
151 g
58% RI
of which sugars 3,9 g
11 g
12% RI
Protein 8,4 g
23 g
46% RI
Salt 1,5 g
4.1 g
69% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Sugars −1
  • Energy −3
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.2 g
Protein / 100 kcal
7%
Sugar of carbs
17%
Saturated of fat
Largest share first

6 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Long baguette with sprouted rye, 275 g?
100 g – 264 kcal. 1 pack (275 g) ≈ 726 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,4 g, fat 1,2 g, carbohydrate 55 g.
Is Long baguette with sprouted rye, 275 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-18

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