Kvass RUGILĖ, 500ml

Kvass RUGILĖ, 500ml

500 ml
B 71 Good
41 kcal · 100 ml · 1 glass (250 ml) ≈ 103 kcal

Healthier picks of the same kind

SMETONIŠKA kvass, 1.5l 32 kcal · 100 g 22% fewer kcal less sugar Compare → A 79
SMETONIŠKA kvass 500ml can 32 kcal · 100 g 22% fewer kcal less sugar Compare → A 79
Naturally fermented kvass SMETONIŠKA, 1.5 l 28 kcal · 100 g 32% fewer kcal less sugar Compare → A 79
Kvass 27 kcal · 100 g 34% fewer kcal Compare → B 75
All: kvass
100 ml and 500 ml
41kcal
172 kJ/ 41 kcal
Whole pack (500 ml)
205 kcal
Fat
0 g
0% of energy
Carbohydrates
9,2 g
100% of energy
Proteins
0 g
0% of energy
Nutrition per 100 ml and per 500 ml pack
Nutrient 100 ml 500 ml
Energy 172 kJ/ 41 kcal
205 kcal
10% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 9.2 g
46 g
18% RI
of which sugars 9.2 g
46 g
51% RI
Protein 0 g
0 g
0% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Sugars −2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.0 g
Protein / 100 kcal
100%
Sugar of carbs
Largest share first

6 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Kvass RUGILĖ, 500ml?
100 g – 41 kcal. 1 glass (250 ml) ≈ 103 kcal. 1 pack (500 ml) ≈ 205 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0 g, fat 0 g, carbohydrate 9,2 g.
Is Kvass RUGILĖ, 500ml a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-03

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