Ketchup DAUMANTŲ NO ADDED SUGAR, 470 g

Ketchup DAUMANTŲ NO ADDED SUGAR, 470 g

470 g

Healthier picks of the same kind

Tomato ketchup with sweetener HEINZ ZERO, 425 g 44 kcal · 100 g 33% fewer kcal less salt Compare → A 93
Callowfit Tomato Ketchup 300 ml 61 kcal · 100 g less salt Compare → C 61
SUSLAVIČIAUS shashlik tomato ketchup, 1 kg 70 kcal · 100 g more fruit & veg Compare → C 50
SUSLAVIČIAUS shashlik tomato ketchup, 500 g 70 kcal · 100 g more fruit & veg Compare → C 50
All: tomato ketchup
100 g and 470 g
66kcal
278 kJ/ 66 kcal
Whole pack (470 g)
310 kcal
Fat
0 g
0% of energy
Carbohydrates
13,2 g
84% of energy
Proteins
2,5 g
16% of energy
Nutrition per 100 g and per 470 g pack
Nutrient 100 g 470 g
Energy 278 kJ/ 66 kcal
310 kcal
16% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 13.2 g
62 g
24% RI
of which sugars 6.8 g
32 g
36% RI
Protein 2.5 g
12 g
24% RI
Salt 2 g
9.4 g
157% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 46
Average
46 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Sugars −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.8 g
Protein / 100 kcal
52%
Sugar of carbs
Largest share first

10 ingredients · 2 additives

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How many calories are in Ketchup DAUMANTŲ NO ADDED SUGAR, 470 g?
100 g – 66 kcal. 1 pack (470 g) ≈ 310 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,5 g, fat 0 g, carbohydrate 13,2 g.
Is Ketchup DAUMANTŲ NO ADDED SUGAR, 470 g a healthy choice?
Health grade C (46 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-01

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