Kėdainiai mayonnaise LITHUANIAN ORIGINAL, 620 g

Kėdainiai mayonnaise LITHUANIAN ORIGINAL, 620 g

620 g
D 45 Poor Lowers the score: Salt
675 kcal · 100 g · 1 tablespoon (15 g) ≈ 101 kcal

Healthier picks of the same kind

Mayonnaise VILNIUS HOMEMADE with mushrooms, 220 g 646 kcal · 100 g more fruit & veg Compare → C 60
Mayonnaise GURMANIŠKAS, cucumber, 400 g 525 kcal · 100 g 22% fewer kcal more fruit & veg Compare → C 60
Mayonnaise with mushrooms VILNIUS, 70.5%, 250 ml 650 kcal · 100 g more fruit & veg Compare → C 60
All: mayonnaise
100 g and 620 g
675kcal
2776 kJ / 675 kcal
Whole pack (620 g)
4185 kcal
Fat
73 g
98% of energy
Carbohydrates
4 g
2% of energy
Proteins
0,4 g
0% of energy
Nutrition per 100 g and per 620 g pack
Nutrient 100 g 620 g
Energy 2776 kJ / 675 kcal
4185 kcal
209% RI
Fat 73 g
453 g
647% RI
of which saturates 5 g
31 g
155% RI
Carbohydrate 4 g
25 g
10% RI
of which sugars 3 g
19 g
21% RI
Protein 0,4 g
2.5 g
5% RI
Salt 0,8 g
5 g
83% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 45
Poor
45 out of 100 · Judged as: oil or fat
Lowers the score
  • Salt −3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.1 g
Protein / 100 kcal
75%
Sugar of carbs
7%
Saturated of fat
How many calories are in Kėdainiai mayonnaise LITHUANIAN ORIGINAL, 620 g?
100 g – 675 kcal. 1 tablespoon (15 g) ≈ 101 kcal. 1 pack (620 g) ≈ 4185 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,4 g, fat 73 g, carbohydrate 4 g.
Is Kėdainiai mayonnaise LITHUANIAN ORIGINAL, 620 g a healthy choice?
Health grade D (45 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-11

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