K. smoked sausages TARCZYNSKI KABANOSI with chicken, II grade, 105 g

K. smoked sausages TARCZYNSKI KABANOSI with chicken, II grade, 105 g

105 g

Healthier picks of the same kind

Boiled baked sausages PREMIUM with dried tomatoes, a.r., 270 g 201 kcal · 100 g 59% fewer kcal less saturated fat Compare → C 61
Fresh chicken sausages without added E, 400 g 181 kcal · 100 g 63% fewer kcal less salt Compare → D 39
All: chicken sausage
100 g and 105 g
488kcal
2024.00 kJ / 488.00 Kcal
Whole pack (105 g)
512 kcal
Fat
41 g
76% of energy
Carbohydrates
4,8 g
4% of energy
Proteins
25 g
20% of energy
Nutrition per 100 g and per 105 g pack
Nutrient 100 g 105 g
Energy 2024.00 kJ / 488.00 Kcal
512 kcal
26% RI
Fat 41 g
43 g
62% RI
of which saturates 16 g
17 g
84% RI
Carbohydrate 4.8 g
5 g
2% RI
of which sugars 1.3 g
1.4 g
2% RI
Protein 25 g
26 g
53% RI
Salt 3.1 g
3.3 g
54% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −15
  • Energy −6
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.1 g
Protein / 100 kcal
27%
Sugar of carbs
39%
Saturated of fat
How many calories are in K. smoked sausages TARCZYNSKI KABANOSI with chicken, II grade, 105 g?
100 g – 488 kcal. 1 pack (105 g) ≈ 512 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 25 g, fat 41 g, carbohydrate 4,8 g.
Is K. smoked sausages TARCZYNSKI KABANOSI with chicken, II grade, 105 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-23

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