Instant noodles OYAKATA KOREAN BARBECUE, 93 g

Instant noodles OYAKATA KOREAN BARBECUE, 93 g

93 g
D 25 Poor Lowers the score: Salt Lowers the score: Saturates
245 kcal · 100 g · 1 pack (93 g) ≈ 228 kcal

Healthier picks of the same kind

Instant noodles with cream and tomato sauce MAGGI, 62 g 99 kcal · 100 g 60% fewer kcal more fruit & veg Compare → A 82
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Instant noodles SUN YAN PASTA VERSE BOLOGNESE, 55 g 91 kcal · 100 g 63% fewer kcal less saturated fat Compare → C 68
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All: Instant noodles
100 g and 93 g
245kcal
1025 kJ / 245 kcal
Whole pack (93 g)
228 kcal
Fat
12 g
45% of energy
Carbohydrates
29 g
48% of energy
Proteins
4,5 g
7% of energy
Nutrition per 100 g and per 93 g pack
Nutrient 100 g 93 g
Energy 1025 kJ / 245 kcal
228 kcal
11% RI
Fat 12 g
11 g
16% RI
of which saturates 5,2 g
4.8 g
24% RI
Carbohydrate 29 g
27 g
10% RI
of which sugars 2,5 g
2.3 g
3% RI
Protein 4,5 g
4.2 g
8% RI
Salt 1,5 g
1.4 g
23% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −3
  • Saturates −5
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.8 g
Protein / 100 kcal
9%
Sugar of carbs
43%
Saturated of fat
How many calories are in Instant noodles OYAKATA KOREAN BARBECUE, 93 g?
100 g – 245 kcal. 1 pack (93 g) ≈ 228 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,5 g, fat 12 g, carbohydrate 29 g.
Is Instant noodles OYAKATA KOREAN BARBECUE, 93 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-25

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