Instant noodles OYAKATA BAG JAPANESE CHICKEN, 89 g

Instant noodles OYAKATA BAG JAPANESE CHICKEN, 89 g

89 g
C 54 Average Lowers the score: Salt
87 kcal · 100 g · 1 pack (89 g) ≈ 77 kcal

Healthier picks of the same kind

Instant noodles with cream and tomato sauce MAGGI, 62 g 99 kcal · 100 g more fruit & veg less salt Compare → A 82
Instant noodles MISO RAMEN with hot pepper, organic KING SOBA, 85 g 68 kcal · 100 g 22% fewer kcal more fruit & veg Compare → A 79
All: Instant noodles
100 g and 89 g
87kcal
363 kJ / 87 kcal
Whole pack (89 g)
77 kcal
Fat
4,1 g
43% of energy
Carbohydrates
10,1 g
47% of energy
Proteins
2,2 g
10% of energy
Nutrition per 100 g and per 89 g pack
Nutrient 100 g 89 g
Energy 363 kJ / 87 kcal
77 kcal
4% RI
Fat 4,1 g
3.6 g
5% RI
of which saturates 2 g
1.8 g
9% RI
Carbohydrate 10,1 g
9 g
3% RI
of which sugars 0,5 g
0.4 g
0% RI
Protein 2,2 g
2 g
4% RI
Salt 1,01 g
0.9 g
15% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 54
Average
54 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −1
  • Saturates −1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.5 g
Protein / 100 kcal
5%
Sugar of carbs
49%
Saturated of fat
How many calories are in Instant noodles OYAKATA BAG JAPANESE CHICKEN, 89 g?
100 g – 87 kcal. 1 pack (89 g) ≈ 77 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,2 g, fat 4,1 g, carbohydrate 10,1 g.
Is Instant noodles OYAKATA BAG JAPANESE CHICKEN, 89 g a healthy choice?
Health grade C (54 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-19

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